We're excited to share our first Our Farm “at home” tasting menu this October, showcasing seasonal ingredients grown regeneratively by our team in Cartmel.

For one day only, on Monday 15th September, our award-winning farm-to-table experience ‘A Day at Our Farm’ is coming to London for a special pop-up shop and takeaway lunch.

For the third episode of our Sunday Series, Our Farm head grower, Adam, discusses the biodiversity techniques used to create thriving ecosystems in the Lake District, including companion planting and diverse crop varieties that work with nature for resilient growing systems.

For the second episode of our new Sunday series, Our Farm head chef, Liam, discusses how Simon Rogan's restaurants transform food waste into nutrient-rich compost that feeds the crops supplying the restaurants, creating a true closed-loop circle.