Henrock's head chef Mark McCabe will collaborate with executive chef Masaki Sugisaki and the Dinings SW3 team for the third event in their Gill-to-Tail 2025 series. The dinner will be held at Dinings SW3 in Chelsea on June 17th and 18th, with two services offered each evening.

The Simon Rogan Academy is recruiting for 2026-2027 hospitality apprenticeships. Join our open day on Monday, 30th June, 11am-2pm at L'Enclume, Cartmel. Email [email protected] to register.

Our Farm and Fell Brewery have released a limited-edition Meadowsweet Farmhouse Pale (4.2%), their third collaborative beer featuring local meadowsweet flowers. Available to purchase from Our Shop online or in store.

Henrock's head chef, Mark McCabe, and his team, along with executive chef Paul Burgalières, have been working on three new menus which will launch on Friday, 25th April. To celebrate Mark's incredible efforts on this year's Great British Menu, we have included some of his dishes from finals week.