Join us at Henrock on Friday 14th and Saturday 15th February for an extra-special Valentine’s Day dinner in a truly unique and stunning setting with the option to add an exquisite sharing dish to our seasonal à la carte and tasting menus.

Simon Rogan will be cooking at YOXMAN from Friday 7th to Monday 10th March 2025, at Wilderness Reserve in Suffolk alongside former L’Enclume chef and owner of Michelin-starred Crocadon, Dan Cox and Nathan Davies, head chef at Michelin-starred SY23.

Our Michelin-starred restaurants L'Enclume and Rogan & Co will open exclusively on a handful of Bank Holiday Sundays, including 20th April, 4th May, 25th May and 24th August.

To celebrate we will be running a special Valentine’s tasting menu available for dinner on Friday 14th and Saturday 15th February. We’ll also serve a shorter version of the menu for lunch on both days.