Our menu is regularly re-imagined, featuring comforting dishes which are skilfully prepared and made with ingredients from trusted growers in the region, whilst some of them are nurtured by hand at Simon Rogan’s Our Farm in the Cartmel Valley.
LUNCH AND DINNER
Six courses from a seasonal à la carte menu. Guests are invited to select three courses from a selection of dishes, accompanied by snacks to start, a pre-dessert, and petit fours to finish the meal.
The set menu is priced at £95.
Sample Menu
Snacks
Cipollini onion dashi & savory
April cross mooli & chive tartlet
Mushroom & rye cracker
Starters
Roasted Herdwick lamb broth, marian swede, marjoram
Maran yolk, Musselburgh leek, hen of the woods & yeast
Pink Fir potatoes, Parkhouse cheddar, grilled farm kales
If you are still searching for the perfect Valentine's Day gift, look no further. Treat your special someone to a unique and memorable dining experience at Rogan & Co.
On Friday 14th and Saturday 15th we will be serving an exclusive 11-course tasting menu for £125 per person. If you prefer to join us for lunch, a shorter version of the menu at £95 per person will be available for lunch on both days.
Each dish uses the best local and seasonal ingredients from Our Farm and is prepared by our chefs to bring you an unforgettable Valentine's Day.
Valentines Day at Rogan & Co
THE MENU
Roasted Cipollini onion dashi & savoury
Old Winchester cheese cracker, pickled allium cream
Whipped cods roe & fennel tartlet
Confit maran yolk, Musselbrough leeks, hen of the woods & black garlic
Cured Cornish haddock, Tokyo turnip & dill *Add 10g pike per roe £10
