A firm favourite with many locals, we are excited to announce our festive tasting menu at Rogan & Co for £125, running from Tuesday 17th December to Saturday 4th January.
In addition to our normal opening hours, L'Enclume, Rogan & Co and Our Rooms are open for lunch and dinner on Sunday 22nd December, Sunday 29th and Monday 30th December.
Festive Tasting Menu
Sample Menu - available from Tuesday 17th December to Saturday 4th January
From 27th December to 4th January, we will replace the chicken main course with Lake District Farmers Cumbrian dry aged beef, Hollow Crown parsnip & mustard
From 27th December to 4th January, we will replace the chicken main course with Lake District Farmers Cumbrian dry aged beef, Hollow Crown parsnip & mustard
Our menu is regularly re-imagined, featuring comforting dishes which are skilfully prepared and made with ingredients from trusted growers in the region, whilst some of them are nurtured by hand at Simon Rogan’s Our Farm in the Cartmel Valley.
All our guests are invited to choose three courses from a seasonal selection of dishes, all of which are served alongside snacks to start with, a pre-dessert and petit fours to end the meal. All at a set menu price of £89.
Please advise us of any dietary requirements prior to your arrival.
Our menu prices are per person and include VAT. Prices are subject to change. There will be a discretionary service charge added to your bill.
Sample Menu
Snacks
Cipollini onion dashi & savory
April cross mooli & chive tartlet
Mushroom & rye cracker
Starters
Roasted Herdwick lamb broth, marian swede, marjoram
Maran yolk, Musselburgh leek, hen of the woods & yeast
Pink Fir potatoes, Parkhouse cheddar, grilled farm kales
