SPRING SET LUNCH
Our new Spring Set Lunch Menu, priced at £49 for three courses, is available midweek until Friday 20th June.
Please inform us of any dietary requirements prior to your arrival.
All menu prices are per person and include VAT. Prices are subject to change. A discretionary service charge will be added to your bill.
Sample Spring Set Lunch Menu
Snacks and Starters
- Cipollini onion dashi & savory
- Wholemeal milk rolls glazed in honey, whipped butter
- Brora swede, preserved cobra beans, smoked maran yolk
Mains
- Sladesdown chicken, sugarsnax carrot, brassicas
- OR
- Organic grain ragout, Ibis celeriac, Spenwood cheese, Thoroughbred
DESSERT
- Wraysholme milk ice cream, dandelion root & peach leaf
LUNCH AND DINNER
Six courses from a seasonal à la carte menu. Guests are invited to select three courses from a selection of dishes, accompanied by snacks to start, a pre-dessert, and petit fours to finish the meal.
The set menu is priced at £95.
Sample Menu
Snacks
- Cipollini onion dashi & savory
- Whipped cod's roe & fennel cornet
- Mushroom & rye cracker
Starters
- Stuffed chicken wings, sweetcorn, preserved kobra beans
- Maran yolk, Musselburgh leek, hen of the woods & ramson
- Caramelised King Edward potato, Old Winchester cheese, alliums
- Cured & confit chalk stream trout, salt baked radish & dill*
- Sladesdown duck leg fritter, cylindra beetroot, perilla
- Roasted Orkney scallop, tenderstem broccoli & salsify (£12 supplement)*
Mains
- Miso roasted cod, kohlrabi, creamed potato & Bay shrimp*
- Grilled west coast skate, spinach, snowball cauliflower, smoked eel*
- Organic grain ragout, Ibis celeriac, Spenwood cheese, Thoroughbred
- Jim Beary lop eared pork, Duncan cabbage & mustard
- Cumbrian dry aged Dexter beef, gladiator parsnip, kalettes
- Cartmel Valley roe deer, split pea, glazed potato, preserved currants (£18 supplement)
- *Add smoked Petrossian pike perch roe (£9 supplement)
Pre-dessert
- Zaino courgette, apple & Eden Yard rapeseed
Desserts
- Pumpkin seed ice cream, oat, dandelion root & peach leaf
- Spiced apple cake, yoghurt, darjeeling & preserved blackberry
- Toasted hay cream, quince, gingerbread & honey
- Chocolate malt tart, pineapple sage, conference pear
- Baked rice pudding, honeycomb, Yorkshire rhubarb, Wraysholme milk (to share between two)
Cheese
- A 3-cheese selection, Chosen as favourites by members of our team. £9 Supplement instead of dessert £20 as an extra course