A firm favourite with many locals, we are excited to announce our festive tasting menu at Rogan & Co for £125, running from Tuesday 17th December to Saturday 4th January.
In addition to our normal opening hours, L'Enclume, Rogan & Co and Our Rooms are open for lunch and dinner on Sunday 22nd December, Sunday 29th and Monday 30th December.
Festive Tasting Menu
Sample Menu - available from Tuesday 17th December to Saturday 4th January
Roasted onion broth & Parkhouse cheese
Chalk stream trout & fennel tartlet
Mushroom, pine & rye cracker
Raw Cornish bluefin tuna, apple & preserved cucumber, Our Farm kales
From 27th December to 4th January, we will replace the chicken main course with Lake District Farmers Cumbrian dry aged beef, Hollow Crown parsnip & mustard
From 27th December to 4th January, we will replace the chicken main course with Lake District Farmers Cumbrian dry aged beef, Hollow Crown parsnip & mustard
Our menu is regularly re-imagined, featuring comforting dishes which are skilfully prepared and made with ingredients from trusted growers in the region, whilst some of them are nurtured by hand at Simon Rogan’s Our Farm in the Cartmel Valley.
LUNCH AND DINNER
Six courses from a seasonal à la carte menu. Guests are invited to select three courses from a seasonal selection of dishes, accompanied by snacks to start, a pre-dessert, and petit fours to finish the meal.
The set menu is priced at £89, increasing to £95 from January 2025.
WINTER SET LUNCH
From January 2025, we will introduce a Winter Set Lunch Menu, priced at £49 for three courses, available midweek.
Please inform us of any dietary requirements prior to your arrival.
All menu prices are per person and include VAT. Prices are subject to change. A discretionary service charge will be added to your bill.
Sample Menu
Snacks
Cipollini onion dashi & savory
April cross mooli & chive tartlet
Mushroom & rye cracker
Starters
Roasted Herdwick lamb broth, marian swede, marjoram
Maran yolk, Musselburgh leek, hen of the woods & yeast
Pink Fir potatoes, Parkhouse cheddar, grilled farm kales
