TRY SIMON'S FAVOURITE DISHES

OF THE PAST TWO DECADES

DATE & TIME

From 12th to the 23rd of January 2022 for lunch and dinner.

LOCATION

The event will take place at Henrock, our latest restaurant found in the fells above Lake Windermere at Linthwaite House Hotel.

THE MENU

Simon has put together an à la carte menu based on his most-loved dishes from the past 20 years.

Choose three courses from a selection of starters, mains and desserts that have appeared on our menus over the last two decades. Our team will be on hand to explain the history and story behind each dish, including 'Ox in coal oil, pumpkin seed, kohlrabi and sunflower shoots', 'Roasted sea scallops from Orkney, oyster fritter, fennel and truffle' and ‘Caramelised apple tart with woodruff ice-cream’.

View The Sample À La Carte Menu

BOOKING DETAILS

Lunch bookings are open to everyone, whilst guests joining us for dinner will also enjoy a stay in one of the beautiful bedrooms or suites at the country house hotel.

LUNCH

A limited number of tables for lunch are available on a meal only basis. Choose three courses from our anniversary à la carte menu, at £85 per person, including a welcome drink to mark the occasion.

Please book lunch online or contact our Cartmel reservation team.

DINNER & STAY

All dinner tables will include an overnight stay at the renowned Linthwaite House. Prices start at £250 per person and include a three-course meal, a pre-dinner drink and an overnight stay in the beautiful rooms or suites at Linthwaite House.

Please book your dinner & stay online, or contact the Linthwaite House Hotel team.

CANCELLATION POLICY

For special events, we require seven days' notice should you wish to cancel your booking. Cancellation after this period will result in a full penalty charge.