A firm favourite with many locals, we are excited to announce our festive tasting menu at Rogan & Co, running from Tuesday 17th December to Saturday 4th January*. The menu will feature a Rogan twist on Christmas, with dishes such as "Organic grain ragout, confit Maran yolk, ibis celeriac" and "Mince pie ice cream sundae" – just to name a few. At lunch, a shorter menu will also be available.

*Certain exclusions apply. From 27th December to 4th January, we will replace the chicken main course with Lake District Farmers Cumbrian dry aged beef, Hollow Crown parsnip & mustard

Rogan & Co Festive Sample Menu £125

Mushroom, pine & rye cracker
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Roasted onion broth & Parkhouse cheese
-
Chalk stream trout & fennel tartlet

Organic grain ragout
confit Maran yolk, Ibis celeriac
(add grated Wiltshire truffle £12 supplement)

Raw Cornish mackerel
apple & preserved cucumber, Our Farm kales

Roasted Orkney scallop
salsify, Harp spinach
(available as an extra course for a £20 supplement)

St Brides chicken Royal
Hollow Crown parsnip & sage

Winter spiced custard
toasted oat, mulled wine

Mince pie ice cream sundae

Chocolate gingerbread truffles
Pickled cranberry pastille

Baked Darling Howe brie from Torpenhow Dairy
Our crackers & chutney
(£15 supplement)

LUNCH MENU £89
Mushroom, pine & rye cracker
Chalk stream trout & fennel tartlet

Organic grain ragout
confit Maran yolk, Ibis celeriac
(add grated Wiltshire truffle £12 supplement)

Roasted Orkney scallop
salsify, Harp spinach
(available as an extra course £20 supplement)

St Brides chicken Royal
Hollow Crown parsnip & sage

Mince pie ice cream sundae

Pickled cranberry pastille

Baked Darling Howe brie from Torpenhow Dairy
Our crackers & chutney
(£15 supplement)

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