Roganic: The Scandinavian Series
Starting in January 2020, Simon Rogan’s Michelin-starred restaurant Roganic will host some of the world’s best chefs, with its debut collaboration series Roganic: The Scandinavian Series.
Throughout the first half of 2020, Simon will welcome a plethora of leading chefs from Europe’s culinary mecca of Scandinavia, to his Marylebone restaurant to create a special menu served for one day only. Two years since Roganic opened its doors in 2018, these collaborations will celebrate Simon Rogan’s produce-centric philosophy and cooking style inspired by the natural world, through teaming up with the international chefs who share in this approach.
Scandinavia, a destination Simon has a strong personal interest in, is a pioneering force when it comes to championing a farm-to-fork ethos and sourcing ingredients sustainably, and where many chefs own and work on their own farms. Simon Rogan’s farm, Our Farm, located in the Cartmel Valley, provides the majority of the produce for his restaurants in both The Lake District as well as in London.
The visiting chefs will work alongside Simon Rogan and his team to prepare an eight course menu celebrating their signature cooking style, whilst showcasing the stand-out produce and philosophies which have put their acclaimed restaurants on the map. Together they will use the very best seasonal produce from around the UK.
Roganic’s front of house team will carefully select wine and cocktail pairings for each dinner.
THE LINE UP
CHRISTIAN F. PUGLISI
Saturday 18 January 2020, dinner only
The first in the series will be chef Christian F. Puglisi, cooking alongside Simon Rogan and Roganic head chef Ben Champkin on Saturday, January 18th.
Christian, originally from Italy, opened Michelin-starred Relæ in Copenhagen in 2010, before launching the smaller and much-loved eatery across the street, Manfreds. In 2014 he added two other members to his restaurant family – bakery Mirabelle, and the critically-acclaimed Bæst, a casual concept showcasing the best local produce Copenhagen has to offer.
A carefully selected wine and juice pairing will be available to choose from on the night. Unfortunately, as this is a one-off event, we will be unable to cater for any dietary requirements or food allergies.
Tickets are £135 pp - Snacks, 8 Courses and a glass of Exton Park Simon Rogan Rosé NV on arrival. Tickets are non-refundable.
MAGNUS EK
Saturday 21 March 2020, lunch + dinner
On March 21st, Magnus Ek, chef owner of Stockholm’s two Michelin-starred Oaxen Krog, as well as more informal concept Oaxen Slipwill join Simon and the Roganic team. Oaxen Krog has garnered multiple awards including a listing on The World’s 50 Best Restaurants five times in a row, as well as being named Sweden’s Best Restaurant five times by the White Guide, which selects Sweden’s top-ranking hotels, bars and restaurants.
A carefully selected wine and juice pairing will be available to choose from on the night. Unfortunately, as this is a one-off event, we will be unable to cater for any dietary requirements or food allergies.
Tickets are £135 pp - Snacks, 8 Courses and a glass of Exton Park Simon Rogan Rosé NV on arrival. Tickets are non-refundable.
UPCOMING GUEST CHEF'S
Spring 2020 will see Simon cook alongside two more scandi chefs, with further details to follow early next year.
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