The latest iteration of the delivery platform’s Hosts series will feature a menu that includes a 51 salad ingredients grown on our 'Our Farm' alongside meat, fish and dairy sourced from local suppliers. Ingredients will be transported from Cartmel via electric van and the dishes will be delivered in fully biodegradable packaging created from seaweed.

The exclusive Uber Eats menu consists of five courses, with snacks consisting of a Park House Pudding glazed in birch sap, a Chicken Offal Doughnut, and Diana Radishes with Lovage Emulsion, followed by a salad containing 51 ingredients including a Bay Shrimp custard with shrimp from nearby Morecambe Bay. The number 51 is particularly significant, as it refers to 51 years since organic certification was introduced in the UK.

The centrepiece of the meal is a Heritage Breed Beef short rib from Lake District Farmers served with fermented cabbage, chanterelles and an indulgent beef sauce featuring ramson stems, pickled tapioca and ramson oil. The menu will conclude with petit fours.

“I’m delighted to be partnering with Uber Eats to shine a light on some of the very best produce we’re able to grow and source in this country, most of which I’m proud my team and I have produced on our very own Lake District farm. My cooking philosophy has always been influenced by the natural environment, while sustainability is at the forefront of everything we do. Uber Eats have truly gone above and beyond to match this ethos with this project.” Simon Rogan

Simon and the team will be cooking the menu for Uber Eats customers located in London on the 18th and 19th of September between 5-10pm, priced at £80, with pairing wines available for £30. The first night will be available to Uber One users only, and the second night will be available to all customers.

Find out more.